Empanadas de Carne

Golden pastries filled with spiced beef, potatoes, and raisins, served with chimichurri sauce

Tostones con Mojo

Crispy twice-fried plantains with garlic mojo sauce and lime

Ceviche Cups

Fresh fish marinated in lime, cilantro, and red onion, served in crispy tortilla shells

Elote Callejero

Grilled Mexican street corn with crema, cotija cheese, chili powder, and lime

Ceviche Clásico

Fresh white fish cured in lime juice with red onion, cilantro, and avocado

Aguachile de Camarón

Raw shrimp in spicy lime and serrano chile sauce with cucumber and red onion

Tostada de Atún

Seared sesame-crusted tuna on crispy tortilla with avocado and chipotle mayo

Taco de Cochinita Pibil

Slow-roasted achiote pork with pickled red onion and habanero salsa

Taco de Carne Asada

Grilled marinated steak with cilantro, onion, lime, and salsa verde

Taco de Pescado Baja

Beer-battered fish with cabbage slaw, chipotle crema, and pico de gallo

Taco de Coliflor

Adobo-spiced roasted cauliflower with avocado, pepitas, and cilantro lime crema

Taco de Camarones

Garlic sautéed shrimp with cabbage, avocado, and chipotle aioli

Pollo con Mole Poblano

Tender chicken in rich chocolate-chile mole sauce with sesame seeds, served with rice and warm tortillas

Carne en su Jugo

Jalisco-style beef stew with flank steak, bacon, beans, tomatillo sauce, cilantro, and radishes

Cazuela de Mariscos

Bubbling clay pot of shrimp, mussels, fish, and chorizo in smoky tomato-chipotle broth

Enchiladas Suizas

Chicken enchiladas covered in creamy tomatillo sauce and melted cheese, served with rice and beans

Chuleta de Puerco

Thick-cut marinated pork chop with chimichurri, served with fried plantains and cilantro rice

Arroz con Cilantro y Lima

Fluffy rice with fresh cilantro and lime

Frijoles Negros

Black beans simmered with epazote and topped with queso fresco

Plátanos Maduros

Sweet caramelized fried plantains

Ensalada de Col

Tangy cabbage slaw with lime and cilantro

Horchata

Cold rice-cinnamon agua fresca with a hint of vanilla

Paloma

Tequila with fresh grapefruit soda and lime, salt rim

Mezcal Old Fashioned

Smoky mezcal with agave nectar, bitters, and orange twist

Cerveza Mexicana

Crisp Mexican lager with lime wedge

Flan de Caramelo

Silky smooth caramel custard dessert

Churros con Chocolate

Crispy cinnamon-sugar churros with rich chocolate dipping sauce

Pastel de Tres Leches

Moist sponge cake soaked in three milks, topped with whipped cream